Spice up your taste buds!

Crispy Pastry filled with potatoes, peas, herbs, and spices deep fried.

Sliced onion coated with chickpea floor flavored with carom seed and spices.

Crispy fried cottage cheese sauteed with onions, capsicum and Indian spices.

Tender chicken pieces marinated with and spices cooked on skewers and grilled in the tandoor.

Fried chicken cooked with chef's own recipe of hot sauces.

Fresh chicken marinated overnight in our special mix of spices, herbs, and fresh yoghurt, and the grilled over the glowing embers of the tandoor.

Prawns dusted with gram flour & dry spices mix then deep-fried crisp.

A range of vegetables, dried fruits and nuts in a rich, creamy, mild saffron flavored sauce.

Potato dumplings stuffed with cheese, nuts and dry fruits.

Whole black peas slow cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.

 Cottage cheese santed with onion, tomato, capsicum and finished in thick and tangy masala sauce.

English spinach cooked with cottage cheese, onion, tomato, masala paste and mild spices.

Whole chickpeas simmered in a special medium hot tangy masala.

Wedges of potato and cauliflower florets stir fried with onion, chopped tomato and mixed spices.

Mild spiced seasonal vegetables cooked with spices, coconut cream and curry leaves.

A mild curry of mushrooms, garden peas and cubes of cottage cheese.

Fresh chunks of cottage cheese simmered in a special masala sauce, spices and herbs with fresh cream folded.

Tender pieces of boneless chicken marinated overnight then cooked in thick gravy with a dash of butter and cream.

Boneless chicken pieces cooked with sliced capsicum, onion and tomato in a medium sauce and a touch of cream. 

Boned pieces of fresh chicken cooked with pounded spices, herbs, onion, ginger, garlic, tomato and a touch of yoghurt. 

Slices of flour dusted chicken are pan fried with cashews, then simmered in tangy mango sauce.

Smoked chicken pieces with onion, tomato, capsicum and wedges in a medium spiced masala and cream sauce 

English spinach cooked with boneless chicken, onion, tomato, masala paste and mild spices.

Chicken simmered in a cream and almond sauce with mild spices and herbs. 

 Diced lamb, cooked in aromatic sauce containing onion, garlic, chilli, ground fennel, coriander, tomato, cardamom, and cinnamon. 

Tender Morsels of cooked lamb stir fried with whole dried chilli, cashew nuts and chef own mix of spices.

Diced lamb cooked with coconut cream, mustard, and coriander seeds in creamy sauce.

Chunks of tender lamb simmered in a cream and almond sauce with mild spices and herbs.

English spinach cooked with lamb, onion, tomatoes, masala paste and mild spices.

A legacy of the Portuguese colonialists from the south Indian state of Goa. A very hot curry with pounded red chilli, spices, and malt vinegar.

Tender diced lamb in a mild and creamy almond sauce, presented with a topping of flaked almonds.

Dry curry of lamb cubes stir fried with whole and powdered spices and lots of sliced onions.

Diced lamb cooked with crushed spices and freshly sliced green capsicum in a thick sauce.

Diced cut goat meat cooked in slow heat with onion, tomato, ginger, garlic, and Indian spices.

 Fish pieces cooked in a Goan styles a u c e with coriander seeds and coconut milk cream.

A medium hot curry with an authentic blend of South Indian spices curry leaves and coconut cream.

Boneless fish pieces stir-fried with onions, capsicum and crushed black pepper served on a bed of sliced onions on a sizzling hotplate.

 Prawns with onion, tomato, capsicum and wedges in a medium spiced masala and cream sauce. 

Prawn Cutlets cooked with wedges of onion and julienned fresh chilli in a hot tomato, onion chilli gravy presented with a swirl of coconut cream.

Prawn cooked with garlic and spices in mild creamy tomato gravy.

Fresh prawns and sliced onion stir fried with whole and powdered spice mix. A dry medium-hot curry.

Prawns and whole cashew nuts cooked in a mild spiced nut and cream sauce.

Flat bread from unleavened whole meal wheat flour.

Baked bread from leavened dough.

Baked bread from leavened dough brushed with butter.

Naan flavored with garlic and fresh coriander leaves. 

Punjabi style leavened bread stuffed with cheese, cooked in tandoor 

Naan flavored with garlic and stuffed with cheese.

Punjabi bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection then lightly brushed with butter

Naan stuffed with spiced dry fruits.

Bread stuffed with spiced mashed potatoes and cooked to perfection in Tandoor.

Whole grain basmati rice.

Basmati rice fried with cumin seeds.

Saffron rice with exotic mix of dried fruits and nuts.

Favorite South Indian rice mixed with coconut & lemon.

Finest basmati rice cooked with whole spices and choices of vegetables served with raita.

Saffron flavored basmati rice cooked with whole spices and chicken and garnished with almond silvers. Served with raita.

Finest basmati rice cooked with whole spices and lamb served with raita.

Mango flavored homemade ice-cream.

Milk cream dumplings soaked in flavored sugar syrup.

Fresh yoghurt and mango pulp smoothie.

Papadum is a thin, crisp disc-shaped Indian food typically based on seasoned dough made from black gram, fried or cooked with dry heat.

Yoghurt salad with cucumbers dried tomato and garnished with coriander leaves and chat masala.

Finely chopped tomatoes and onion with mild spices.

Mint and yoghurt are combined with a selection of spices by our Chefs to make tasty chutney.